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Imagine a food system where the most affordable and delicious products are also good for our bodies and the planet.

Here's how we do it.

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[Green Upgrade] Footrest with Backrest Round Leather Seat Dining Chairs for Breakfast Restaurant Pub Café Bar Stool Max (Size 40x40x45cm)

Providing Strategic Support to Companies

We work with both start-up and established companies to ensure marketplace success for products that are disrupting the current system.

YangMi Coat Rack- Creative Wrought Iron Decorative Hook, Bedroom Living Room Three-Dimensional Coat Hook (color Dark Green, Size H29.8xL64.8cm)

Fostering the Next Generation of Innovators

We connect food scientists, students, culinary experts, and entrepreneurs with opportunities in the academic and nonprofit sectors.

Kitchen Shelf Stainless Steel Microwave Oven Rack Kitchen Counter and Cabinet Shelf Kitchen Racks 53cm37cm55cm) Storage (Size xhlapi8373-Furniture

Educating Institutions

We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health.

Multi-Layer Storage Cart Thickening Top Basin Detachable Multi-Function Vegetable and Fruit Storage Rack Floor-Standing Kitchen Belt Wheel Utility Carts (color White, Size Three Floors)

Promoting Plant-Based Products

We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias.

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Bringing Great Minds Together

GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. If you want to be part of the plant-based and clean meat future, this event is for you!

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“Remaking meat is one sector of the food industry that is ripe for innovation and growth.”

Bill Gates
Founder of Microsoft

"I believe that in 30 years or so we will no longer need to kill any animals and that all meat will either be clean or plant-based, taste the same, and also be much healthier for everyone."

Richard Branson
Founder of Virgin Group

Latest From the GFI Blog

WENZHE Upholstered Fabric Headboard Bedside Cushion Pads Cover Bed Wedges Backrest Waist Pad Big Back Cloth Pillow Multifunction Soft Case, 4 colors, 10 Sizes (color 1 , Size 90X50cm)
Stereoscopic Thicken Sleeping Mattress mat Topper, Breathable Futon Tatami Floor pad Japanese Bed roll for Home-E 120x200cm(47x79inch) Is Red Seaweed the Next Big Thing in Plant-Based Protein?
With funding from GFI’s competitive grant program, Beth Zotter is researching a unique source of plant-based protein: red seaweed. Red seaweed has a high protein content and a remarkable umami flavor. Its “red-meat like attributes” are perfectly fit for alternative protein products.